Archive for category: Special Report

Coastal Redwood, El Dorado Hills (9/7/17) John Poimiroo

Actually, they do.  It just doesn’t happen all at once.

Evergreen trees have both broad leafs and needles. Madrone, magnolia and photinia are examples of broadleaved evergreens, while pine, fir cedar, spruce, redwood have needled leaves.

Evergreen needles can last anywhere from a year to 20 years, but eventually they are replaced by new leaves. When that happens, the old needles turn color and fall, but not all together, and not as dramatically as deciduous trees (e.g., maple, oak, dogwood, alder, birch).

The reason needles are green is that they are full of chlorophyll which photosynthesizes sunlight into food for the tree and reflects green light waves, making the needles look green.

Needles, just like deciduous leaves, contain carotenoid and anthocyanin pigments. You just don’t see them until the green chlorophyll stops being produced. Once that happens, hidden carotenoids (yellow, orange and brown) emerge, as is seen in the above photograph. Additionally, red, blue and purple Anthocyanins – produced in autumn from the combination of bright light and and excess sugars in the leaf cells – also emerge once the chlorophyll subsides. Yes, even evergreen leaves change color… eventually.

Evergreen trees tend to carry needles in snowy regions. A waxy coating on needles along with their narrow shape, allows them to hold water better, keeps water from freezing inside the needle (which would otherwise destroy the leaf), prevents snow from weighing down and breaking evergreen branches, and sustains the production (though slowed) of chlorophyll through winter. Whereas, broadleaved deciduous trees would be damaged if they kept producing chlorophyll and didn’t drop their leaves.

Evergreen trees do lose their leaves and the leaves do change color. It just isn’t as spectacular.

Chlorophyll Molecule (Wikipedia)

Leaves on deciduous trees change color in autumn from green to various hues of lime, yellow, gold, orange, red and brown because of a combination of shorter days and colder temperatures.

Throughout spring and summer, green chlorophyll (which allows trees to absorb sunlight and produce nutrients) is made and replaced constantly. However, as days grow shorter, “cells near the juncture of the leaf and stem divide rapidly but do not expand,” reports Accuweather.com, “This action of the cells form a layer called the abscission layer. The abscission layer then blocks the transportation of materials from the leaf to the branch and from the roots to the leaves. As Chlorophyll is blocked from the leaves, it disappears completely from them.”

That’s when vivid yellow xanthophylls, orange carotenoids and red and purple anthocyanins emerge.

Orange is found in leaves with lots of beta-carotene, a compound that absorbs blue and green light and reflects yellow and red light, giving the leaves their orange color.

Yellow comes from Xanthophylls and Flavonols that reflect yellow light. Xanthophylls are compounds and Flavonols are proteins.  They’re what give egg yolks their color.

Though always present in the leaves, Carotenoids and Xanthophylls are not visible until Chlorophyll production slows.

Red comes from the Anthocyanin compound. It protects the leaf in autumn, prolonging its life. Anthocyanins are pigments manufactured from the sugars trapped in the leaf, giving term to the expression that the leaves are sugaring up.

The best fall color occurs when days are warm and nights are clear and cold. California’s cloudless skies and extreme range of elevations (sea level to 14,000′) provide ideal conditions for the development of consistently vivid fall color, as seen in these reports.